The Gosar family has been producing fine food in America since Grandpa Frank came from southern Austria in 1900. Now the fifth generation of sausage makers are producing European style sausage in our organically certified USDA-inspected plant built on the ranch. For generations, we at Gosar Natural Foods have proudly offered Gosar Sausage—fine, European artisan sausages—and Mountain Mama Milling Flour—stone-ground flours milled from local, San Luis Valley grain—to our Colorado and New Mexico neighbors.