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“It doesn’t need to be complicated to be effective,” shares Jake, co-founder of Tomorrow’s Bread. As Jake sees it, the production infrastructure and community network already exists within the Colorado bakery scene, so it’s really a matter of connecting the dots and educating bakeries in other communities on why this work is valuable. The Satellite Bakery Program is designed to be a “disarmingly simple” way to meet food security and health equity needs in Colorado’s rural communities. So far, CGC members Little Red Hen Bakery in Chaffee County and Pueblo Seed & Food Company in Montezuma County, are already committed Satellite Bakeries.